75g Icing Sugar
1tsp Vanilla Extract
200g Self Raising Flour
Pinch of salt
Jam
- Soften the butter in the microwave and then beat together with the icing sugar until it is very soft. Add the vanilla extract and mix through.
- Stir in the flour and roll into a ball. Wrap in cling film and leave to rest in the fridge for 30 minutes
- Preheat oven to 180C.
- Roll out on a floured surface to 3mm thick. Cut matching 'tops' and 'bottoms'. On the tops cut a hole in the centre with a small cutter (I have a little heart).
- Bake in the oven for approximately 20 mins. Leave them to cool slightly on the baking tray before transferring them to the cooling rack.
- Melt about four tablespoons of jam in the microwave for about 30seconds. Stir well it should be soft enough to sandwich two layers together.
- To decorate sprinkle with icing sugar.
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