Maple Pecan Pie

• 1 prepared unbaked pastry shell, 9-inch
• 3 eggs
• 1 cup pure maple syrup
• 1/2 cup light brown sugar, packed
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 1/4 cups pecan pieces or halves

Preparation:

Preheat oven to 350° and place rack at lowest position. In a large bowl, beat eggs. Add maple syrup, brown sugar, melted butter, and vanilla. Blend well and stir in pecans. Pour into prepared pie shell. Bake at 350° for 35 to 40 minutes, or until golden brown and the filling is set.