Oreo Brownies

I'm going to shamelessly poach my own blog with this recipe.  The oreos soften and disintegrate and become part of the brownie itself giving depth to the brownie, if such a thing is possible.  Worth a try.
 
 1 packet of regular or Double Stuffed oreos
1 batch of brownie mix

Method 

1. Preheat the oven to 170C.  Grease an 8"/20cm square tin (brownie tin).  
2. Spread a thick layer of brownie batter on the bottom of the tin and place the peeled creme eggs at regular intervals until the tin is divided equally into 12/16 pieces
3. Cover with the remaining batter trying to keep everything in its place.
4. Bake for 20mins or until its cooked but still fudgy.  Leave in the tin to cool.
5. Cut them up (pizza cutter comes in handy here)
6. Eat.