Waffles

These freeze really well and can be reheated by popping them in the toaster.

Dry ingredients
200g Plain Flour
50g Caster Sugar
1 tsp salt

Wet ingredients
300ml Milk
2 Eggs
100g Butter melted
Makes 8 waffles

1. Make a well in the middle of the dry ingredients.
2. Loosely mix wet ingredients together and pour into the well. Mix well
3. Preheat waffle iron. When its hot enough ladle the mixture onto the waffle iron. Cook until the steam subsides

Cinnamon Waffles with fried Bramley Apples and toasted flaked almonds.
You can add 2 tsp of cinnamon to the mix and serve the waffles. Apples peeled cored and cut into wedges, fried in butter with some maple sugar. Toast the almonds in a dry pan and serve on top.