Hungarian Chocolate Cookies

 Truthfully I don't know how authentic these are but I adore how they taste.  They are really straightforward to make and the results are delish.

Ingredients:

Biscuit
100g Butter
50g Caster Sugar
100g Self-Raising Flour
25g Cocoa
A few drops of vanilla extract
Filling
50g Butter
100g Icing Sugar
25g Dark Chocolate
2Tbsp Hot Milk

Method

1. Preheat the oven to 190C
2. Cream butter and sugar until it pales in colour and becomes light and fluffy.  Beat in the vanilla extract.
3. Sieve togeth SR Flour and Cocoa.  Fold into the creamed butter and sugar.
4. Roll the dough into equal marble-sized balls and flatten a little with a fork.
5. Bake for 10mins and leave to cool on a cooling rack
6. Filling: Beat together butter and icing sugar.  Grate chocolate and melt in the hot milk.  Add melted chocolate to butter icing.
7. When biscuits are cool sandwich together