Vanilla Syrup for Coffee

If you like vanilla latte this is the super easy recipe for the vanilla syrup that you put in coffee. Syrup can also be used for a vanilla sponge pudding or over fruit in a crumble, cobbler or eves pudding

2 Cups White Sugar
3/4 Cup Brown Sugar (I use a mix of demerara and soft brown at a ratio of 2:3)
21/2 Cups of Water
4 Tbsp Vanilla Extract

1.  Mix the first 3 ingredients together and bring to the boil for at least 10 mins.  Give a little stir the first few times so that the sugars are dissolved properly.
2. Add vanilla extract and stir.  Allow to cool
3. Pour into a jug and into sterilised bottles (Kilner bottles are good but you can also use Grolsch bottles or similar style)