This is perfect for mince pies or fruit tarts. You can also add a little almond essence to enhance the almond flavour
100g Plain Flour
50g Ground Almonds
25g Caster Sugar
pinch of salt
50g Butter
2 Tbsp Honey
1 Egg Yolk
1. Mix the dry ingredients together and make a well in the middle.
2. Mix the wet ingredients together and pour into the well in the middle of the dry ingredients. Mix to make a dough.
3. Wrap dough in cling film and leave it to rest in the oven for 30mins.
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