Honeycomb Crisp

Cinder Toffee, Crunchie or yellowman call it what you like its sweet and it sticks in your teeth. The bread soda you use must be out of a freshly opened packet

100g Sugar
2 Tbsp Golden Syrup
25g Butter
1 level tsp Bread Soda

1. Grease tin thoroughly taking care to reach each corner.

2. Put sugar, syrup and butter into a large, deep pan.

3. Turn on the ring and boil the mixture for 5 mins. DO NOT STIR. When the mixture starts to brown remove from the heat. Add bread soda which will cause the mixture to froth up (which is why you need a deep pan). Stir well. Pour the mixture still frothing into the greased tin.

4. When cold, turn out and crack into pieces with the wooden spoon.