This is incredibly easy to make and it tastes so good - the perfect desert.
200ml Cream
half a flake bar
1 can Condensed Milk*
1 small pkt Digestive Biscuits
50g Butter
1 Banana
1. Melt butter over a gentle heat. Crush biscuits in a bag with a rolling pin until it forms crumbs then add to melted butter. Press into a spring form or loose bottomed tin.
2. Pour condensed milk caramel onto biscuit base and top with sliced banana.
3. Smooth whipped cream over the bananas and sprinkle crumbled flake on top. Refrigerate.
*Prepare several tins of condensed milk at a time and you can keep them in the cupboard to use as you need them. Place unopened in a pot and cover it with water and simmer for 4 hours top up the water as necessary. Be warned let the tin cool before you open it (or it could explode in your face)
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