Best cookie cutters to use: I would say that the best cookie cutters to use are the metal ones because they cut out the lines of the cookie cleanly and with ease. But plastic will do just fine.
Tips:
- Always flour before use and during cutting cookies this helps with speed and consistency of shape
- Wash in warm soapy water, dry thoroughly and if using metal pop the cookie cutters back into the oven as it cools down after making the cookies to dry them out completely and prevent rust and discolouration.
- Store them so you can find them easily. If you know you'll spend needless time finding the right one you won't go looking for it. I've heard multiple suggestions for this but I use labelled Ziploc bags e.g. Christmas, Circles, etc.
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