Cream is a great base for flavours which can compliment any dessert. For the purposes of those listed below ordinary cream is sufficient there is no need for double cream.
Chantilly Cream - When I was a kid I thought that this was just the way cream was supposed to be. This is softly whipped cream sweetened and flavoured with vanilla or brandy
Coffee Liqueur Cream - Softly whip cream and add Kahlua to taste
Maple Cream - Softly whip 250ml cream then stir in 2 tablespoons of Maple syrup.
Chocolate Cream - Melt chocolate in a Bain Marie and cool before folding into whipped cream
Whiskey Cream - Softly whip cream and add Whiskey to taste (you may need to sweeten with a little icing sugar). This is perfect for Christmas Puddings and Warm mince pies.
Brandy Cream - As for whiskey cream except use Brandy instead
No comments:
Post a Comment