Rolling out Shortcrust Pastry

It can be a pain in the rear rolling out pastry.  If you want to roll it out evenly and make it easy to pick up the trick is to roll it out between two sheets of grease proof paper.  Roll in one direction but keep turning the disk to get an even shape.  When it comes to lining your tin peel the top layer off and place whats left in the tin pastry side down.  Peel the remaining layer of grease proof paper off gently.