- Grease the tin
- For the base:
- Cut a piece of greaseproof paper slightly larger than the diameter of the tin squared
- Fold the sheet in half, then in quarter, then in eights (it should be the shape of a pointy triangle with an untidy end).
- Measure the paper with the pointy end in the middle and trim the edges so that it fits inside the tin.
- Open it out and you should have a piece of greaseproof paper roughly the size of the base of your tin.
- For the sides:
- Measure the circumference of tin and add 3cm, Measure the height of the tin and add 4cm
- Cut a piece of greaseproof paper to these measurements.
- Make cuts along the length of paper 2cm deep to form a fringe. Fold these cuts upwards.
- Place inside the tin along the sides with the fringe inside.
- Insert the base.
Tuesday, November 29, 2011
How to Line a Baking Tin
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