Freezing Cooking Dough

Even though cookies themselves cant be frozen, most cookie dough can be frozen but there are a few things that you need to bear in mind.

1. Use cling film or a freezer bag to wrap it up properly so that no parts are exposed
2. Label it and date it.You don't need to do anything fancy in fact a permanent marker will do the job.
3. Though it may vary according to ingredients a good rule of thumb is to use all within a month of freezing.
4. Basic Cookie dough can be sliced frozen and put straight but as a general rule I would say defrost thoroughly and continue as if the dough had just been chilled.