Wednesday, November 23, 2011

Springform & Loose bottom tin

Both of these tins are used to easily room the cake from the tin.  Often you will see them in Cheesecakes and banoffee pies.


Loose bottom Tin -  This is a tin cylinder with a lip at the bottom end onto which sits the base of the tin.

Spring form Tin - The same as above except that there is a spring clasp to hold the cylinder in place


No comments:

Post a Comment