Wednesday, November 30, 2011
What is Mincemeat?
A preserve of dried fruit, spices, sugar and suet and sometimes alcohol common to Ireland and the UK. It would have originally contained meat as an ingredient as the name suggests but not these days. Mincemeat is usually used to make mince tarts around Christmas time. I could give you a recipe for mincemeat, but as I haven't got a tried and tested recipe, I won't post one here. The truth is that you can buy good quality Mincemeat at a reasonable price. I have it on good authority that Santa is a fan.
Labels:
Christmas Baking,
Ingredients,
Tarts and Pies
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