Low fat Mini Banana Pancakes

This recipe is from Gina's Skinny Recipes.  I've translated some of the terms into but these are really nice little pancakes that aren't bad for you. I believe the original plan was banana fritter but I they're too close to pancakes to call them anything else.  If you haven't got spray oil put some sunflower, rape seed or other vegetable oil without a strong flavour into a saucer take some wadded up kitchen roll and oil the frying pan between each batch of but be very careful of your fingers.  If you want the full fat version put some oil in the pan and add butter, allow to melt and heat up before making these delightful mini pancakes.  If you just use butter it tends to burn.  They're quite lovely as they are but even better with butter and maple syrup at which point forget what I said about Low fat.


Low Fat Banana Fritters 
Gina's Weight Watcher Recipes
Servings: 6 • Size: 4 pancakes 1 tbsp each • Old Points: 2.5 pts • Points+: 3 pts
Calories: 124.8 • Fat: 3.0 g • Protein: 3.2 g • Carb: 22.7 g • Fiber: 1.5 g
 
3 medium very ripe bananas
2 tbsp sugar
2 large eggs, beaten
3 tbsp flour
1/2 tsp vanilla extract
spray oil
1/2 tsp cinnamon plus more to sprinkle on top
1 tsp Icing sugar


Method

1. Mix Cinnamon and flour together.
2. Mash the bananas.  Add the Sugar, Eggs, Vanilla and Flour (in that order mixing after each ingredient).
3. If you're using the spray oil, spray a layer of oil over the frying pan and heat to a gentle heat.  If you're using the oil and kitchen roll technique preheat the pan then oil it.
4. Using a tablespoon make little pancakes and fry on each side for a minute or two